LIFETIME FITNESS
1499 Yamato Road
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10725626
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not removed from reduced oxygen packaging at cook line
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No name of establishment on label on product packaged onsite
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at cook line with stickers on, chef removed stickers and washed before cutting. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled over opened raw salmon. Chef moved eggs to bottom shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Employee filled paper towels Corrected On-Site
Inspection Date: 11/21/2024
Inspection #: Visit ID: 10725290
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-11-21: Operator ordered backflow. Violation will be reviewed at next routine inspection. **Time Extended**
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8718120
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed at cook line next to grill ; utensils stored in sanitizer solution. Operated discarded sanitizer solution and washed , rinsed and sanitized utensils in dish machine during inspection. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster Warning
- 21-10-4:Basic - Observed Soiled dry wiping cloth on top cutting board in sandwich line at front counter. Operator discarded soiled towel at will. Corrected On-Site Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings on floor under shelves in dry storage room. Storage room is located at the back of house in a separate room from cook line / kitchen. Cook line is at the front of the house. Operator removed rodent droppings, cleaned and sanitized area during inspection. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle containing sanitizer on top of reach in freezer at cook line. Operated removed. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection Corrected On-Site Warning
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8482391
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter bar at hand washing sink- observed helium tanks not secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish area storage shelf- observed hotel pans, plastic containers, pitchers and pot being stored on storage shelf not inverted.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter bar- observed ice buildup in ice cream freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Front counter cold holding unit- observed handle of serving spoon being stored inside shredded cheese.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter cutting board at cold holding unit- observed soiled wiping cloth on cutting board.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter at cold holding unit cutting board- observed employee preparing raw liquid eggs, touching handle of sauté pan, open door to enter main kitchen, return to front counter cold holding unit cutting board and touch ready to eat diced chicken to put inside pita wrap to prepare chicken wrap without changing gloves or washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at walk in cooler- observed hand washing sink being blocked by boxes and plastic container.
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8339793
- 08B-38-4:Basic - Food stored on floor. Boxes on the in the walk-in freezer, Manager picked up Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter by the coffee
- 31B-03-4:Intermediate - No soap provided at handwash sink.hand wash sink by the front counter
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water