DirtyFLRestaurant Inspection Data

LENNYS PIZZA

9070 KIMBERLY BLVD STE 26

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10830621

  • 09-04-5:Basic - - From initial inspection : Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Told that form was lost. Emailed a new form told that form was lost. Emailed a new form - From follow-up inspection 2025-07-02: Time extension to next unannounced **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed - From follow-up inspection 2025-07-02: Time extension to next unannounced **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was lost emailed a new form - From follow-up inspection 2025-07-02: Said never received email. Resent Time extension to next unannounced **Time Extended**

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10829907

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker had no hair restraint. Employee put on hair restraint Corrected On-Site
  • 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Told that form was lost. Emailed a new form told that form was lost. Emailed a new form
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of lettuce on the floor in walk in cooler. Chef picked up boxes Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza peel on top of garbage can by pizza maker. Chef removed peel to three compartment sink to wash and sanitized. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee involved in food preparation wiped his hands on their apron and pants. Employee was told about the violations and wash his hands. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Napkins being used instead of paper towels.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink by three compartment sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was lost emailed a new form

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10725845

  • 36-36-4:Basic - Ceiling tile missing. Over prep table in kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone sitting on shelf directly over flip top cooler. Employee removed phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Flour on stored on kitchen floor.. Employee removed flour from floor and placed on shelf..Corrected On-Site Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color/concentration chart used for checking chlorine sanitizer

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10725516

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed Ceiling tile missing at prep station in back of house. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled above cook line in back of house. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Some Ceiling/ceiling tile shows damage or is in disrepair in prep room at back on the house and in dining room. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-22: Admin Complaint

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8776483

  • 22-16-4:Basic - Asber Reach-in freezer interior/shelves have accumulation of soil residues in dining room. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed Ceiling tile missing at prep station in back of house. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottles on top cases of sushi ginger. Operator removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch above pizza prep station. Operator removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in front of house. Employee put on hair nets. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed Mayonnaise boxes on floor in front counter. Operator elevated. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on soiled oven door in back of house. Operator moved to be washed , rinsed and sanitized. **Corrective Action Taken** Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled above cook line in back of house. Warning
  • 36-32-5:Basic - Some Ceiling/ceiling tile shows damage or is in disrepair in prep room at back on the house and in dining room. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler under glass case where pizza slices are stored ; raw shell eggs over diced tomatoes. Operator moved raw shell eggs to bottom shelf and stored correctly. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer too strong for sanitizer bucket above 200 ppm chlorine Operator remade solution to 100ppm chlorine. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedure Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw tuna poke bowls without identifying items being served raw on menu. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in pizza station. Operator provided. Corrected On-Site Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices using time as as a public health control without written plan. Emailed written plan Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8633721

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
  • 08B-38-4:Basic - Food stored on floor. Bags of flour on the floor in kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over open can of garbanzo beans, and diced tomatoes. Chef moved items Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as storage of food. Chef removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Manager refilled paper towels in kitchen sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Manager refilled soap at hand wash sink in kitchen Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed