LE SORELLE
6020 N FEDERAL HWY, BOCA RATON 33487
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered...rice , sauce , sea food , sauce in reach in cooler , walk in cooler . Employee covered Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...calamari thawing in standing water at kitchen. Cook removed calamari. Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above uncovered rice at reach in cooler at kitchen, Cook properly stored. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 45F,fresh cheese 45 F , tomato soup 45 F, butter 45 F , cold cut meat 45F in walk in cooler , manager stated that had delivery today , door was opened long . Manager closed door tightly **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...all cooked and prepped food not date marked in walk in cooler which cooked / prepped over 24 hours. Employee date marked Warning
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe lasagna defrosting at room temperature.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).