LAZY DOG RESTAURANT AND BAR/JOLENE’S WINGS AND BEER
9636 GLADES RD BLDG C6
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10722854
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on cook line. Chef removed stickers washed before cutting Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six draw cooler at cook line at cooked chicken (46F - Cold Holding); cut lettuce (46F - Cold Holding), chef moved items and called for maintenance
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at cook line
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8786901
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at wok station In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Sous chef turned water on Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small flip top expo station
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Shepard pie mix (55-60F - Cooling) in walk-in cooler per sous chef prepared yesterday and held in cooler overnight. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed Shepard pie mix (55-60F - Cooling) in walk-in cooler in deep covered hotel pan per sous chef prepared yesterday and held in cooler overnight.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Shepard pie mix (55-60F - Cooling) in walk-in cooler in deep covered hotel pan per sous chef prepared yesterday and held in cooler overnight.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink at cook line. Employee removed. Corrected On-Site
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8540501
- N/A:No Violations Were Observed
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8451703
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front expo line- observed single service Togo containers being stored not inverted with no protection. Operator stored Togo containers inverted. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line cutting board- observed soiled wiping cloth on cutting board. Operator removed wiping cloth. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen behind ice machine- observed 4 live flying insects flying around and landing on single service Togo containers. Main kitchen at ice machine- observed 1 live flying insect flying around ice machine. Main prep table in front of walk in cooler- observed 4 live flying insects landing on onions and potatoes in plastic bins. See Stop Sale. Front bar- observed 3 live flying insects flying over season mix for beverage drinks. Main kitchen by employee lockers- observed 4 Iive flying insects landing on cases of soda syrup at dispenser machine. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line- observed hand washing sink being blocked by trash can. Operator removed trash can. Corrected On-Site
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8385697
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl was removed by chef. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over spring in reach in cooler Chef moved items Corrected On-Site