DirtyFLRestaurant Inspection Data

LAS FAJITAS

2298 North Dixie Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8767816

  • 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Outside bathrooms do not have self closing doors unit installed
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small co tanks not secured in kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on cutting board. Cook removed coffee Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil put in spray bottle and not labeled. Cook labeled bottles Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired more than 60 days. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler Cooked beef; (46F - Cold Holding); cooked chicken (46F - Cold Holding) chef said items in unit less than four hours was left on counter while heating up the missing food.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed form Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

Inspection Date: 8/3/2024

Inspection #: Visit ID: 8848353

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. The wall by the dishwasher is missing tiles and wall is beginning to rot - From follow-up inspection 2024-08-03: Time extension to next unannounced inspection **Time Extended**
  • 29-44-4:High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dishwasher pipe - From follow-up inspection 2024-08-03: Time extension to next unannounced inspection **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed - From follow-up inspection 2024-08-03: Forms emailed Time extension to next unannounced inspection **Time Extended**

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8845854

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board, chef discarded drink and sanitized cutting board Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. The wall by the dishwasher is missing tiles and wall is beginning to rot
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. chef removed knife Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe By the dishwasher
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dishwasher pipe
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put in dirty dishes then emptied clean dishes without washing hands Chef informed dishwasher rewashes plates Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler at cooked Beans; (51F - Cold Holding); cooked beef (51F - Cold Holding) More than 6 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding), chef moved items to workingunit and called for maintenance Walk-in cooler at cooked Beans; (51F - Cold Holding); cooked beef (51F - Cold Holding) See stop sale Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employees training expired in 2022 Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8468333

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of freezer chest.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not stored inverted or in a protected manner. Employee inverted Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two make tables. Employee removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Large flip top cooler on cook line. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil not labeled on cook line. Employee labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (55F - Cold Holding) in flip top cooler. Per employee held less than four hours. Per employee placed container in ice bath.. Observed in walk-in cooler raw chicken (55F - Cold Holding) per employee less than two hours employee placed ice bag on the chicken **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion and peppers (118F - Hot Holding) sitting on char grill. Employee move to hot spot **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Irbin VideRepeat Violation Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8370205

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.half the walk in cooler at Cooked beef, cooked beans; (49-50F - Cold Holding), chef moved items to cool quickly and called for maintenance
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/