LA NOUVELLE MAISON
455 East Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8593991
- N/A:No Violations Were Observed
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8452951
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados and apples Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0); set up Triple Sink (Quaternary 200ppm) Corrected On-Site Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator Warning
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8452778
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2023-07-25: **Time Extended**
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8340631
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, the raw eggs were stored over sour cream. The chef corrected. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline bottom shelf, drawn butter (75F - Cold Holding), drawn butter (75F - Cold Holding). The item was stored at room temperature overnight. The item was not prepared or portioned today. The item was discarded. See stop sale In the reach in cooler, cheese (47F - Cold Holding); cooked beets (47F - Cold Holding); lobster salad (47F - Cold Holding); butter (47F - Cold Holding). The items were stored in the cooler overnight and not prepared or portioned today. The items were discarded. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline bottom shelf, drawn butter (75F - Cold Holding), drawn butter (75F - Cold Holding). The item was stored at room temperature overnight. The item was not prepared or portioned today. The item was discarded. See stop sale In the reach in cooler, cheese (47F - Cold Holding); cooked beets (47F - Cold Holding); lobster salad (47F - Cold Holding); butter (47F - Cold Holding). The items were stored in the cooler overnight and not prepared or portioned today. The items were discarded. See Stop Sale Warning
- 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied.