DirtyFLRestaurant Inspection Data

LA NOUVELLE MAISON

455 East Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10797130

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8879723

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice (59F - Cold Holding); cooked fish (59F - Cold Holding); scallops (59F - Cold Holding); cooked artichokes (59F - Cold Holding) in first bane Marie on cook line. food not prepped or portioned today. Removed from walk in cooler less than four hours. Placed back in cooler. **Corrective Action Taken** Warning

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8718871

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line hand sink Bakery hand sink
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling dirty dishes and then immediately put away clean dishes with same gloves. Educated employees on site on handwashing and gloves changing
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef lamb veal over French fries in reach in cooler drawer end of cook line. Removed Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8593991

  • N/A:No Violations Were Observed

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8452951

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados and apples Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0); set up Triple Sink (Quaternary 200ppm) Corrected On-Site Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator Warning

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8452778

  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2023-07-25: **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8340631

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, the raw eggs were stored over sour cream. The chef corrected. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline bottom shelf, drawn butter (75F - Cold Holding), drawn butter (75F - Cold Holding). The item was stored at room temperature overnight. The item was not prepared or portioned today. The item was discarded. See stop sale In the reach in cooler, cheese (47F - Cold Holding); cooked beets (47F - Cold Holding); lobster salad (47F - Cold Holding); butter (47F - Cold Holding). The items were stored in the cooler overnight and not prepared or portioned today. The items were discarded. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline bottom shelf, drawn butter (75F - Cold Holding), drawn butter (75F - Cold Holding). The item was stored at room temperature overnight. The item was not prepared or portioned today. The item was discarded. See stop sale In the reach in cooler, cheese (47F - Cold Holding); cooked beets (47F - Cold Holding); lobster salad (47F - Cold Holding); butter (47F - Cold Holding). The items were stored in the cooler overnight and not prepared or portioned today. The items were discarded. See Stop Sale Warning
  • 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied.