DirtyFLRestaurant Inspection Data

LA LUNA ITALIAN BISTRO &BAR

5030 CHAMPION BLVD STE B5

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10861437

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler #2 meat sauce. Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler #2 meat sauce. Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale.

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10853015

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8892075

  • 23-03-4:Basic - Hood filters soiled with grease and food debris. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in front of tall reach in freezer near salad prep cooler. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 22 rodent droppings on cans in dry storage area. Observed approximately 8 rodent droppings on floor in dry storage area away from kitchen. Observed approximately 4 rodent droppings on electrical panel in dry storage area away from kitchen Warning

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10774551

  • N/A:No Violations Were Observed

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10773200

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Salad station area ; butter (67F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed in Avantco refrigeration ; sausage (45F - Cold Holding). Per operator food not prepared or portioned today. Food held in refrigeration overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Salad station area ; butter (67F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed in Avantco refrigeration ; sausage (45F - Cold Holding). Per operator food not prepared or portioned today. Food held in refrigeration overnight. See stop sale. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler milk not date marked. Operate marked milk 2/5/25. Milk was open around 2pm yesterday per operator. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8743547

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloths. Discussed with operator

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8620741

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at bar area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan on raw chicken stored on top of pans of ready to eat vegetables in flip top section of cook line cooler. Operator reorganized Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse glasses at kitchen hand wash sink. Discussed with operator
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.