DirtyFLRestaurant Inspection Data

LA GRANJA CHICKEN STEAK AND SEAFOOD

9774 GLADES ROAD SUITE A1

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10786024

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. An open bottle of soda in rear reach in cooler by back door. Employee discarded bottle Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (57F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler on cook line at chicken wings (57F - Cold Holding) employee said chicken in unit for more than six hours See stop sale
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8867559

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bus pan of Black beans in Walk In Cooler 46F to 49F. Manager stated cooling overnight. (See Stop Sale).
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside the building put gloves on and began prepping raw chicken without washing hands. Employee washed hands with soap and warm water then put new gloves on Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over peeled plantain and yuca Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans in walk in cooler did not reach 41 F in 6 hours.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Black beans in large bus tub (too deep) and covered.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8867250

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8774192

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in bin used for storing rice. Operator removed. Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed half eaten snickers bar in front reach in cooler. Operator removed from cooler. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at storage air drying rack above triple sink. Operator separated food storage containers. **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person at grill laying raw beef on grill, took gloves off, went to back grabbed aluminum foil, placed over cooked beef, and changed gloves without hand washing. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef in reach in cooler over unwashed Spanish sweet potatoes. Operator properly stored items. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter small cooler Tres Leche (52F - Cold Holding); rice pudding (52F - Cold Holding). At reach in cooler at back storage area observed raw fish (50F - Cold Holding); white cheese (50F - Cold Holding). As per operator items were not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter small cooler Tres Leche (52F - Cold Holding); rice pudding (52F - Cold Holding). At reach in cooler at back storage area observed raw fish (50F - Cold Holding); white cheese (50F - Cold Holding). As per operator items were not prepped or portioned today. See stop sale. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner in spray bottle not labeled. Operator properly labeled. Corrected On-Site Warning

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8460990

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Front counter warmer for chicken- observed wiping cloth underneath cutting board. Employee removed wiping cloth. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.front counter hand washing sink- observed wet wiping cloth inside hand washing sink. Employee removed wiping cloth. Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8460734

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-02: Choking poster ordered Time extension until next unannounced inspection **Time Extended**

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8373212

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed on counter Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at chicken (51F - Cold Holding); cooked chicken (51F - Cold Holding). Reach in cooler at Cooked chicken, chicken, beef; (48-50F - Cold Holding) , manger took most items and put in reach in freezer, some inwalk in freezer, almost all whole chicken went on the rotisserie, the smaller items he added ice and called for maintenance Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled Warning