LA CONDESA MEXICAN RESTAURANT
3320 Airport Road
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8438647
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on cook area board. Manager discarded drink Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt not labeled. Manager labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cook vegetables . Manager moved items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw traulsen cooler on cook line at Shrimp; (48F - Cold Holding) manager moved shrimp to freezer and called for maintenance
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to location
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8386438
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef removed bowl Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler. Chef picked up Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top three door cooler on the cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at steak, burgers, chicken, tomato, cheese (47-49F - Cold Holding), chef removed all items and store in working cooler and called for maintenance
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips and no quaternary test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in the front bar. Chef replaced paper towels Corrected On-Site