LA CASA DE PEINADO
227-77 SR 7, BOCA RATON 33428
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/5/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-12-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips. Repeat Violation - From follow-up inspection 2023-12-05: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over steam table, food debris inside. Employee cleaned. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee held the sanitizer bucket and after that, he touched the chicken tray.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over the ready to eat food in the reach in freezer. Employee removed and stored correctly. Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 20 live roaches found under the flat top beverage cooler behind the front counter in the dining room.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri at 56°F in the flat cooler in the front station. No prepared or portioned today. Stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri at 56°F in the flat cooler in the front station. No prepared or portioned today. Stop sale
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/4/2023 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler behind the cook line, raw pork was stored on top of unwashed romaine lettuce. Pork was removed from the cooler to be stored correctly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs being stored on shelf next to cook line for less than four hours.The eggs were returned to the cooler to chill and cold hold. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter in the hot holding case, empanadas (110F - Hot Holding). The items were held in the hot box for less than one hour. The items will be reheated to 165° to hot hold. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for triple sink and sanitizer buckets.
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).