DirtyFLRestaurant Inspection Data

LA BOULANGERIE BOUL´MICH

6000 GLADES RD STE 1048A

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8880001

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed left and right interior side of ice machine accumulation of black/green mold-like substance front counter.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle to dispense grated cheese. Operator removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License expired on December 1 2024. Operator posted updated license. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on table next to slicer. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on clean rack not properly air-dried - wet nesting. Operator separated. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of oranges stored on floor in storage area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has accumulation of black substance/grease/food debris. Employee cleaned and sanitized.. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and slice RTE Baguette and place on clean and sanitize plate.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of Raw hamburger meat balls store on top of container of cooked pasta in walk-in freezer. Operator stored correctly.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler béchamel sauce (47F - Cold Holding) in a cup stored on top of dividing bar. Operator voluntary discarded. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter pc at expo window
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk-in cooler. Per operator prepared items 12/28

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8779759

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed catering pans upright on top rack above prep area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink in a cup for employee at front prep counter, operator discarded item. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glass bottles wet nesting with lid sealing it at front counter. As per operator did not properly air dry after washing. Operator removed lid and inverted item. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed at walk in cooler unwashed avocados over ready to eat cooked onion soup. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed albacore tuna can dented at seam on storage rack. Operator discarded item.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shelled egg at reach in cooler, then grab a clean plate and clean utensils without changing gloves and washing hands.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef at walk in freezer over ready to eat Turkey.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shelled egg at reach in cooler. Operator removed item and discarded
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter cooler tres leche (44F - Cold Holding); cooked empanada cheese and spinach (44F - Cold Holding), as per operator not prepped or portioned today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter cooler tres leche (44F - Cold Holding); cooked empanada cheese and spinach (44F - Cold Holding), as per operator not prepped or portioned today. Additionally, observed hollandiase sauce made with raw shelled eggs (11:20am-52F - Cold Holding), as per operator brought from walk in cooler at 10:00am. Operator placed back at walk in cooler for quick chill. **Corrective Action Taken**
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed at front counter desserts made in house , not properly date marked. Operator provided invoice of production date of 8-28-24. Operator properly labeled all items. As per operator items are made, then frozen and received frozen until put at front counter displayed cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hydrogen peroxide on shelf above prep table in kitchen. Operator removed and properly stored item. Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8496826

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8378560

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoke salmon over roast beef and cheese, manager moved items Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips