KINGDOM SUSHI
22191 POWERLINE RD BUILDING 26C, STE 140, BOCA RATON 33433
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8555688
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at sushi station, chef discarded drink Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat food. Cook moved items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut salmon on plates left on counter for lunch rush. Salmon at salmon (69F - Cold Holding), chef moved items to reach in cooler after being instructed to do so.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks in kitchen blocked by garbage cans . Cook moved garbage cans Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.no chlorine test strips
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in kitchen
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on the floor by the women's restroom door.
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8357022
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw eggs were stored over the fresh vegetables. The eggs were moved to the bottom. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed exceeds 4 hours. At the sushi station sushi rice. The rice was discarded. See Stop Sale
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed exceeds 4 hours. At the sushi station sushi rice. The rice was discarded. See Stop Sale