DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

1385 West Palmetto Park Road
Boca Raton, Florida, 33486
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3639327

Inspection Date: 7/8/2025

Inspection #: 3639327

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8874293

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8872418

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs and then handled clean plates to serve cooked omelettes without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from handling raw hamburger for cooking to preparing ready to eat sandwiches without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee touched face and then handled clean utensils and plates to serve food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach-in freezer; storage container of raw chicken stored over portioned bags of ready to eat onion rings/fries. Operator moved raw chicken to bottom shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line back left flip top cooler; cut tomatoes (50F - Cold Holding); sliced provolone (50F - Cold Holding); feta (53F - Cold Holding); diced ham (50F - Cold Holding); cooked sausage (50F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler over 5 hours. See Stop Sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line back left flip top cooler; cut tomatoes (50F - Cold Holding); sliced provolone (50F - Cold Holding); feta (53F - Cold Holding); diced ham (50F - Cold Holding); cooked sausage (50F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler over 5 hours. See Stop Sale. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line hand wash sink; no soap. Operator provided soap. Corrected On-Site Warning

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842364

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8719898

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty Over cook line Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); American cheese (45F - Cold Holding); bottom reach in cooler end of cook line. In unit over four hours. Not prepped or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); American cheese (45F - Cold Holding); bottom reach in cooler end of cook line. In unit over four hours. Not prepped or portioned today. ham (45F - Cold Holding); sausage (50F - Cold Holding); diced tomatoes (49F - Cold Holding); pepper jack (44F - Cold Holding); provolone (50F - Cold Holding) top of flip top cooler end of cook line. Not prepped or portioned today. In unit less than four hours. Placed back on walk in cooler. Warning

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8473418

  • 08B-38-4:Basic - Food stored on floor. Bagged Potatoes on floor Two pots of potatoes on floor removed Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server observed placing ready to eat lemons in water cups with barehands. Educated on site. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed wearing gloves and using cellphone. Immediately began buttering toast with same gloves. Educated on site. Gloves changed hands washed **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. French toast batter containing raw shell eggs Time marked Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water bottle in hand sink at triple sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at dish wash area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored with paper towels Labeled Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8472883

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8341765

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler #1, cooked mushrooms (45-47F - Cold Holding); ham (45-47F - Cold Holding); cheese (45-47F - Cold Holding); chicken (45-47F - Cold Holding); tomatoes (45-47F - Cold Holding); tuna salad (45-47F - Cold Holding). The items were placed in the cooler less than 4 hours ago. The items were removed from the cooler and placed in ice pans to chill and cold hold. **Corrective Action Taken** Warning