DirtyFLRestaurant Inspection Data

JUST SALAD WEST BOCA

9674 GLADES RD SUITE 520

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/30/2025

Inspection #: Visit ID: 10869615

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pots after being washed in three compartment sink are being stacked wet. Manager had items taken down and taken apart to air dry **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. True open air cooler has a leak, leaking water onto floor at front counter.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Front counter has standing water due to leak from cooler. Manager had someone mop up water Corrected On-Site

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8864169

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at dish washing area containers not being stored inverted.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in kitchen knives between the soiled and the knife block. Operator removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in kitchen underneath the middle table.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Provided operator with proper separation of raw storage poster.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cold station at front counter cooked eggs (43-52F - Cold Holding). Per operator food was unit less than two hours ago. Observed eggs past the fill line of the container. Operator removed eggs past fill line and stored into another cooler to quick chill. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce and dressings using as a time as public health control plan. Operator time marked 11-3. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in the front chicken (108F -147F Hot Holding). Per operator food was cooked less than 2 hours ago and placed in steam table. Observed steam table with not enough water to keep food hot held. Operator move chicken to be reheated at 165F or above. chicken (175F - Reheating). Corrected On-Site Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at mop sink two spray bottles unlabeled. Operator labeled glass cleaner and beach. Corrected On-Site Repeat Violation

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8774414

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken strips (116F - Hot Holding) at steam well. Manager removed and reheat r to 165° and above Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles with chemicals Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8597732

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen prep table at walk in cooler- observed open walk in cooler, enter walk in cooler, return to prep table without changing gloves or washing hands.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8487211

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen above 3 compartment sink- observed 5 gallon plastic containers being stored not inverted.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Front counter at salad cooler- observed standing water on the floor.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen prep table and front counter entrance door- observed soiled wiping cloth on prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Main kitchen prep table shelf at oven- observed measuring cup with handle being stored inside and touching rice.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Autosham-; chicken tenders (86F - Hot Holding). Operator placed chicken tenders in oven for reheat.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen- observed hand washing sink being blocked by trash can.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter at hand washing sink- observed spray bottle of bleach water with no labeling.

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8373470

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.