DirtyFLRestaurant Inspection Data

JON'S PLACE

22191 Powerline Road
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10793877

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles/vents above salad prep and kitchen prep areas soiled with accumulated dust. Warning - From follow-up inspection 2025-05-06: Ceiling tiles/vents above salad prep and kitchen prep areas soiled with accumulated dust at time of callback. Admin Complaint
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Warning - From follow-up inspection 2025-05-06: Operating with an expired Division of Hotels and Restaurants license at time of callback. Expired on December 1, 2024. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-06: No proof of food manager certification for Jonathan Surasky provided at time of callback inspection. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-05-06: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths at time of callback. Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-05-06: No probe thermometer provided to measure temperature of food products at time of callback. Admin Complaint

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8894430

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Warning
  • 51-11-4:Basic - Carbon dioxide tanks left of office area not adequately secured. Operator secured. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling tiles/vents above salad prep and kitchen prep areas soiled with accumulated dust. Warning
  • 22-16-4:Basic - Kitchen area reach-in cooler shelves have accumulation of soil residues. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held in front counter window for less than 3 hours not time marked. Operator time marked. Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Tested at 200ppm+. Operator diluted solution, retesting at 100ppm. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 22-02-4:Intermediate - Plastic containers on kitchen area rack used to store unwrapped silverware soiled with food debris/mold-like substance. Warning

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8894011

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-18: Admin Complaint

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8783818

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the front line container of feta cheese, a ramekin was used to dispense the food and was stored inside. The ramekin was removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The pizza for slices was prepared at 2:00 and no mark was applied. A note was made on the ticket rail. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the bus cart, a spray bottle of clear liquid was not labeled. The operator labeled the bottle. Corrected On-Site Repeat Violation

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8532339

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm Manager changed sanitizer bucket Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than sixty days Confirmation number 236053803 Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink was surrounded by an large take out order. Manager moved items Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels at hand wash sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dishwasher has no hot water

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8531615

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-04: S Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training expired 2021. Warning - From follow-up inspection 2024-01-04: Admin Complaint

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8382213

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Main kitchen prep table at walk in cooler- observed cutting board soiled with cut marks.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at walk in cooler- observed employee bottle of water on cutting board.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile damaged on floor at reach in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Front counter cold holding unit- observed service spoon and handle touching cucumbers and tomatoes.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle and Celsius drinks being stored in walk in cooler.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen prep table cutting board at walk in cooler-observed soiled wiping cloth on cutting board.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Main kitchen prep table at mixer- observed floor heavy soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at large mixer- observed soiled wiping cloth inside hand washing sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training expired 2021. Warning