J & J FRESH KITCHEN
21316 ST ANDREWS BLVD BAY 160
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen dirty with debris Warning - From follow-up inspection 2024-01-19: Maintenance person in ceiling **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen Warning - From follow-up inspection 2024-01-19: Maintenance Person working on unit at time of inspection Next unannounced inspection **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen dirty with debris Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen Warning
Food safety inspection conducted on 1/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. From counter- observed ice buildup in reach in freezer across from cold holding unit.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Main kitchen cook line behind cold holding unit- observed squeeze bottles of sauces with no labeling. Operator labeled squeeze bottles. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink- observed plastic container being stored inside hand washing sink. Operator removed container. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).