J ALEXANDER'S RESTAURANT
Glades Road
Boca Raton, Florida, 33486
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8464392
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter bar- observed employee using cup with no handle for scooping ice in ice bin. Operator removed cup. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table at oven- observed wiping cloth underneath cutting board. Operator removed wiping cloth. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line at salad station- observed soiled wiping cloth on cutting board.
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8464979
- N/A:No Violations Were Observed
Inspection Date: 8/5/2023
Inspection #: Visit ID: 8464025
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw flip top cooler at the salad station at cooked shrimp, cooked fish, tomato, (45-50F - Cold Holding), chef put ice on some items and moved other items to working cooler and called for maintenance Four draw cooler on the cook line at salmon, tuna, steak, burgers, chicken (49-51F - Cold Holding), Chef moved all items to walk-in cooler Warning - From follow-up inspection 2023-08-05: The two coolers are not in service, parts order not here till Wednesday. Using small coolers and walk in cooler as backup. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No heat test strips Warning - From follow-up inspection 2023-08-05: Test strips ordered Time extension Next unannounced inspection **Time Extended**
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8376211
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw flip top cooler at the salad station at cooked shrimp, cooked fish, tomato, (45-50F - Cold Holding), chef put ice on some items and moved other items to working cooler and called for maintenance Four draw cooler on the cook line at salmon, tuna, steak, burgers, chicken (49-51F - Cold Holding), Chef moved all items to walk-in cooler Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No heat test strips Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. I the employees restroom Warning