IKKYU
20642 SR 7 STE 2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2025
Inspection #: Visit ID: 10724457
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling lights in walk in cooler is missing shielding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (40F - Cold Holding); tofu (40F - Cold Holding); cooked eggs (40F - Cold Holding)left on counter for lunch, cook moved to walk in cooler **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink by cook line, Manager filled soap Corrected On-Site
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8775299
- 14-11-5:Basic - Equipment in poor repair. Observed Atosa reach in freezer door styrofoam insulation exposed.
- 08B-38-4:Basic - Food stored on floor. Plastic containers of soy sauce on kitchen floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs and ladle stored on oven door handle on cook line, Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler and over atosa reach in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine sanitizer operator added more chlorine rechecked 100 Ppm Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor next to atosa reach in freezer.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of raid ant and roach killer on floor next to shelf with garbage liners.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs in top portion of make table over RTE sauces in lower portion of make table with no complete physical barrier between top and bottom. Operator placed eggs on lower shelf in make table. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pot and stack of plastic buckets garbage can in front of hand washing sink located by three compartment sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing a whisk in the hand washing sink.
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8491955
- 08B-38-4:Basic - Food stored on floor. Main kitchen walk in cooler-Observed pot of pork being stored on the floor. Operator moved pot of floor from walk in cooler. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs on oven door handles. Operator removed tongs. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with information
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8374513
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler by the cook-line three door flip top cooler