IKKYU
20642 SR 7 STE 2
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Main kitchen walk in cooler-Observed pot of pork being stored on the floor. Operator moved pot of floor from walk in cooler. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs on oven door handles. Operator removed tongs. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with information
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler by the cook-line three door flip top cooler
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).