IHOP #36-209
7376 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8457726
- N/A:No Violations Were Observed
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8523047
- N/A:No Violations Were Observed
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8458089
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in the water heater area. Operator cleaned and sanitized area. Corrected On-Site Warning
- 29-19-4:Basic - Standing water behind walk in freezer. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Pine apples stored above liquid eggs in the walk in cooler. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook dried hands on pants and proceeded to plate an egg biscuit. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After using a wiping cloth to clean the cutting board, the cook changed gloves and grabbed a sliced of bread without removing gloves or washing hands first. Cooked washed hands and put new gloves on. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects on shelves at dishwashing area. Observed 5 small flying insect in dry storage away from kitchen. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef hamburger over the waffles mix in the reach in cooler. Operator removed Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hollandaise sauce 103F, sauce gravy 103F on the cook line at not temperature control. Operator will time mark products. Provided document and time marked 10-2pm - corrected on site. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illness with PIC. Warning
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8344902
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers on at cookline- not washed before prep - operator removed to be washed properly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach In cooler- Shredded Cheese 50-55F- cold holding, Beef: 50-55F- cold holding - food not prepared or portioned today- cooler in defrost mode - food out of temperature for 1.5 hours. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning