ICHIYAMI BUFFET & SUSHI
145 Southeast Mizner Boulevard
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8568605
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Unclean exterior to reach in coolers and freezers throughout
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall fans unclean in dish wash room Ceiling tiles unclean in dish wash room
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door leading outside
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Unclean throughout dry storage room
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor in dry storage room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink end of cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to glass door reach in cooler storing juices
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw wahoo thawing at room temperature Raw calamari thawing at room temperature Raw fish thawing in standing water
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in ktichen
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ready to eat crab Rangoons in walk in freezer Both items Not commercially packaged Removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over coconut sauce in reach in cooler at beginning of cook line Removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in two door cooler at end of cook line Removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked clams (100F - Hot Holding) in buffet. Clams cooked less than four hours ago. Reheated to 165F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored under prep table on cook line with vinegar bottles Removed Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12/9/23
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8383709
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of raw sushi rice, a quart size to go container was stored inside. The item was discarded. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the buffet line, a rice scoop was stored in room temperature water. The scoop was removed and replaced with a new scoop to be stored dry. Corrected On-Site