ICHIBAN SUSHI AND THAI
7400 N FEDERAL HWY STE C5
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In a bucket of corn starch, a pint sized container was stored inside. The item was removed Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor...rice stored on the floor way to upstage bathroom. Warning - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area....wine , dry seaweed wrap stored in unused bathroom. Warning
- 08B-38-4:Basic - Food stored on floor...rice stored on the floor way to upstage bathroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt in handwashing sink.... Nonfood-contact surface soiled with grease mop bucket , mop sink . Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm...employee corrected at 50 ppm. Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above cut cucumber in reach in cooler at sushi station. Raw salmon above pat Thai sauce, misu past in tall two door reach in cooler . Employee properly stored food. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... sushi rice at sushi station being held less than 4 hours , employee time marked. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...multi surface cleaner spray bottled stored on prep table at kitchen, manager moved. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.... Food evidence in handwashing sink at kitchen. Manager cleaned hand washing sink Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen , manager provided. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen employee provided. Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....multi surface cleaner spray bottle . Manager labeled. Corrected On-Site Warning
Food safety inspection conducted on 11/1/2023 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).