DirtyFLRestaurant Inspection Data

HYATT PLACE BOCA RATON

100 East Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8849941

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8849333

  • N/A:No Violations Were Observed

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8784625

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (0F Temperature);set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (71F - Cold Holding) at buffet. Out less than four hours. Placed on ice. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (118F - Hot Holding) on buffet. Out less than four hours. Discussed TPHC with operator. Eggs reheated to 165F. eggs (118F - Hot Holding); cooked potatoes (84F - Hot Holding) in hot holding window in kitchen. Out less than four hours. Discussed TPHC. reheated to 165F **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide Warning

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8454463

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler under racks
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bane Marie in kitchen across from cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler Reach in cooler three
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (120F - Hot Holding); at buffet line. Per operator eggs out less than four hours. Reheated to 165F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8453839

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8383110

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live flies landed on clean and dry food storage containers and utensils in the dish washing area of the kitchen. Approximately 20 live flies landed on the walls of the coffee station portion of the buffet line. This is a separate room from the main buffet line. Approximately 20 live flies landed on the walls of the main buffet line room.