HUNAN CITY
1901 LAKERIDGE BLVD, BOCA RATON 33496
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of unwashed onions stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Operator moved to dirty linen storage Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw chicken, raw beef stored in same container in walk in cooler. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint - From follow-up inspection 2024-02-29: Admin Complaint
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 20 dead roaches on ground on cook line and under cook line equipment Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of chicken stored on floor in walk in cooler. Operator moved to shelf Container of oil stored on floor on cook line. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on ground on cook line in kitchen. Operator removed 1 Observed 3 live roaches on ground under cook line equipment in kitchen Observed 2 live roaches on wall next to combo reach in cooler/freezer on cook line in kitchen Observed 3 live roaches on ground under box of oil on cook line in kitchen Observed 4 live roaches inside of back left wheel of cook line flip top cooler. Observed 1 live roach in floor drain behind cook line equipment Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (78F - Cold Holding) being held at room temperature. Operator states item has been out for 2 hours. Operator discarded. Discussed TPHC with operator Corrected On-Site Warning
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in section of cook line flip top cooler soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauces, ready to eat green beans in residential reach in cooler. Operator reorganized Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to operator. Reviewed big 6 with operator **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener blade
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).