DirtyFLRestaurant Inspection Data

HUNAN CITY

1901 LAKERIDGE BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10820252

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container and plate both with no handle stored inside rice warmer with rice in kitchen. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. 1. Clean food utensils and lids observed stored in soiled container on bottom shelf of food prep table in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. 1. Container of raw chicken and bucket of peeled onions stored on floor in walk in cooler. 2. Several boxes and containers piled onto the floor in walk in freezer. 3. Bagged sugar on floor in dry storage area. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at the cook line stored in Utensil water 83F. Operator discarded water. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. 2. Door gaskets on three door reach in cooler opposite cook line in the kitchen. 3. Bottom shelf of food prep table soiled with food debris, opposite cookline in the kitchen. 4. Drawer at food prep table opposite cookline in kitchen. Warning
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch, at back exit door. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored at cookline. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10724172

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above vacuum seal equipment in kitchen. Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-21: Admin Complaint

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8890744

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above vacuum seal equipment in kitchen. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife sharpening tool between flip top cooler and prep table at cook line. Operated removed. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils stored in 81F water in cook line . Operated discarded water Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on top of shelf in cook line heavily soiled with food debris. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened water bottle above butter inside walk in cooler. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Samsung refrigerator across from grill in cook line , shelves heavily soiled. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pork , cooked ribs , cooked chicken in walk in cooler not covered. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food (cooked pork and raw salmon) packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Held inside walk in freezer. Warning
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean in triple sink. Operator cleaned sink snd refill water. Corrected On-Site Warning
  • 03G-05-5:High Priority - Raw frozen salmon portioned and packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Observed in flip top cooler in cook line ; raw shrimp (50F - Cold Holding). Per operator not prepared or portioned today. Food in unit less than 4 hours. Observed raw shrimp above line mark inside container. Operated removed excess raw shrimp to walk in cooler to quick chill. 2. Fresh garlic and oil 76 F held at room temperature under no temperature control for food safety. Fresh garlic and oil held on cart next to stove less than 2 hours ago. Operated moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Cooked pork are chilled, vacuum packaged and held frozen until used in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing area near triple sink. Operated provided. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked pork are chilled, vacuum packaged and held refrigerated/frozen until used in the establishment. Warning

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8890148

  • N/A:No Violations Were Observed

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8786146

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on tin foil of tin foiled lined shelf on prep table on cook line in kitchen. Observed approximately 10 dead roaches on ground under fryers on cook line in kitchen Observed 2 dead roaches inside of fryer door on cook line in kitchen. Observed 1 dead roach inside of oven on cook line in kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
  • 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled. Shelving in walk in cooler soiled, Interior of drawer to prep table on cook line soiled Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Operator discarded Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches under tin foil lined shelf of prep table on cook line in kitchen. Observed 4 live roaches inside of wheels of cook line flip top in kitchen Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed on tin foil of tin foil lined shelf of prep table on cook line in kitchen. Operator discarded Warning

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8663566

  • 08B-38-4:Basic - Food stored on floor. Bag of unwashed onions stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Operator moved to dirty linen storage Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw chicken, raw beef stored in same container in walk in cooler. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8621863

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint - From follow-up inspection 2024-02-29: Admin Complaint

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8515008

  • 35A-03-4:Basic - Dead roaches on premises. Observed 20 dead roaches on ground on cook line and under cook line equipment Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes of chicken stored on floor in walk in cooler. Operator moved to shelf Container of oil stored on floor on cook line. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on ground on cook line in kitchen. Operator removed 1 Observed 3 live roaches on ground under cook line equipment in kitchen Observed 2 live roaches on wall next to combo reach in cooler/freezer on cook line in kitchen Observed 3 live roaches on ground under box of oil on cook line in kitchen Observed 4 live roaches inside of back left wheel of cook line flip top cooler. Observed 1 live roach in floor drain behind cook line equipment Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (78F - Cold Holding) being held at room temperature. Operator states item has been out for 2 hours. Operator discarded. Discussed TPHC with operator Corrected On-Site Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8384854

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in section of cook line flip top cooler soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauces, ready to eat green beans in residential reach in cooler. Operator reorganized Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to operator. Reviewed big 6 with operator **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener blade