HOUSTON'S RESTAURANT
17355 Biscayne Boulevard
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8639383
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands at hand wash sink on cook line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (75F - Hot Holding); beef (90F - Hot Holding) Chicken reheated to 168° Beef reheated to 169° Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink on cook line No hot water none
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8473719
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar at wait station ice bin- observed handle of ice scoop being stored inside ice
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen pipe line in between low boy fryer cooler and front counter broiler- observed tongs hanging on equipment metal line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Wait station low boy reach in cooler- observed employee thermo cup and plastic cup of beverage in cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter salad station- observed soiled wiping cloth on cutting board at cold holding unit.
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. . Wait station- observed employees working touch screen registers, cutting fresh lemons and placing them on service glasses of water and tea without washing hands or putting on gloves.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front counter expo line- observed container of butter 79 degrees F with no time mark. Operator removed butter to cooler for quick chill.
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8382038
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.