HOUSE OF CHEUNG
499 NE 20 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10816558
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom Operator closed bathroom door. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in employee ..bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8823170
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as rice scoop, chef discarded bowl Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in employee restroom
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Chef labeled flour Corrected On-Site
Inspection Date: 7/8/2024
Inspection #: Visit ID: 8822036
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager removed bowl Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.walk in cooler at Chicken balls; (50F - Cold Holding); cabbage (50F - Cold Holding), manager moved items to working cooler and called for maintenance.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.