HOUSE OF BREAD & COFFEE INC
22829 SR 7, BOCA RATON 33428
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
7
Intermediate
1
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the reach in freezer, scoops in berries with no handle. The cups were removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On the cookline, Sanitizer Bucket (Quaternary 0ppm). The solution was corrected to 200ppm Quaternary. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook cleaned a measuring cup and did not sanitize. Employee rewashed and sanitized Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw sausage were stored over raw onions. The sausage was moved. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on the wall next to the triple sink in the kitchen. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. In the front counter, cod cakes, were in the case on TPHC for 4.5 hours. The item was discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter display case, chocolate gourmet cake (63F - Cold Holding). The item was being held in the case for less than 4 hours. The item has been added to TPHC.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. In the front counter, cod cakes, were in the case on TPHC for 4.5 hours. The item was discarded. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cookline, not fully cooked bacon (81F - Hot Holding). The bacon was being stored on a shelf above the grill. The bacon was put back onto the grill to reheat to 165°F
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used 3CS to wash hands. Employee rewashed hands in HWS Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 10 total violations (7 high priority, 1 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, Sugar cane and diced potatoes stored on the floor. Operator moved off of the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef stored over unwashed onions. Onions moved. On the cookline, raw chicken stored over cooked empanadas. The chicken was moved to the the bottom. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline counter, butter (73F - Cold Holding). The butter had been sitting out at room temperature for more than 4 hours. The item was discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline counter, butter (73F - Cold Holding). The butter had been sitting out at room temperature for more than 4 hours. The item was discarded. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front counter hot display case, Chicken bake (115F - Hot Holding). The item has been in the case less than 2 hours. The bake has been moved to the oven to reheat to 165°F to hot hold. **Corrective Action Taken**
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the bakery station. Soap was provided by the operator Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).