HOTDOG-OPOLIS
6020 North Federal Highway
Boca Raton, Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8827947
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quaternary ammonium 00 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion hummus 49F , portion tzatziki 46F sauce in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours . Operator voluntarily discarded food. **Corrective Action Taken** Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/...Judith Zimmer 10/20/19, manager stated that she took test on 12/6/24 and she passed ,
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at wiping cloths...Quaternary ammonium
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8827718
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F , white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F , coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today .Per Cook food being held more than four hours. Warning - From follow-up inspection 2024-07-16: Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese sauce 48F, roast beef 48F, kimchi 49F, tzatziki sauce 49F in flip top reach in cooler , Food not prepped or portion today, food being held more than 4 hours . Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F , white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F , coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today .Per Cook food being held more than four hours. Stop sale issue . Employee discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-16: Cheese sauce 48F, roast beef 48F, kimchi 49F, tzatziki sauce 49F in flip top reach in cooler , Food not prepped or portion today, food being held more than 4 hours . Stop sale issue . Advise operator discarded food. . Cheeses 45F , hot dogs 47F, hot dogs 45F, Swiss cheese 47F in same reach in cooler, food not prepped or portion today , food being held less than 4 hours . Employee removed food another acceptable cooler Admin Complaint
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8758033
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...both handwashing sink . Warning
- 29-08-4:Basic - Plumbing system in disrepair....handwashing broken at kitchen. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee used broom and then putting gloves and grave cut onion to serve to customer. Employee washed hands after discussion Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F , white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F , coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today .Per Cook food being held more than four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F , white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F , coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today .Per Cook food being held more than four hours. Stop sale issue . Employee discarded. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all sink at the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8547175
- N/A:No Violations Were Observed
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8367802
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water Removed Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. French fries uncovered at hand sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning solution stored on rack with clean utensils Removed Corrected On-Site