DirtyFLRestaurant Inspection Data

HOLIDAY INN - BOCA RATON NORTH

701 Northwest 53rd Street
Boca Raton, Florida, 33487
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8512272

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen .
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw hamburger above sauce in reach in cooler , employee properly stored Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 67°, cream cheese 63° in self serve buffet line being held less than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 67°, cream cheese 63° in self serve buffet line being held less than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...container in handwashing sink at kitchen, employee moved . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8512014

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8361289

  • 36-36-4:Basic - Ceiling tile missing , disrepair throughout establishment Warning
  • 36-24-5:Basic - Hole in or other damage to wall through out establishment. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Warning
  • 01B-07-4:High Priority - Food with mold-like growth can vegetables, commercially processed feta salad , fresh mozzarella See stop sale issue . Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...can vegetables, feta salad, fresh mozzarella cheese opened without date marked and food is moldy at reach in cooler . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73°, cream cheese 72° in self serve buffet line , yogurt 51° in yogurt reach in cooler , butter 49° in walk in cooler , turkey sausage 55°, pork sausage 55° , French fries cooked potatoes 55° in tall reach in cooler at kitchen , per Cook all food being held more than four hours Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73°, cream cheese 72° in self serve buffet line , yogurt 51° in yogurt reach in cooler , butter 49° in walk in cooler , turkey sausage 55°, pork sausage 55° , French fries cooked potatoes 55° , bacon 56° , bacon 56° in tall reach in cooler at kitchen , per Cook all food being held more than four hours ( yesterday and day before yesterday and continue) . Stop sale issue . Advised to operator discarded food . Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored....multiple cleaner spray bottles stored in kitchen below fryer . Employee moved. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...can vegetables, feta salad, fresh mozzarella cheese opened without date marked and food is moldy at reach in cooler . Employee discarded food. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by prep table. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine test kit for Dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen . Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink..kitchen , dishwashing area. . Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...several cleaning spray bottles. Employee moved those bottles. Corrected On-Site Warning