DirtyFLRestaurant Inspection Data

HIJINKS SPORTS GRILL

133 SE MIZNER BLVD, SUITE 16B, BOCA RATON 33432

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10835017

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen - From follow-up inspection 2025-05-08: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Beginning of cook line - From follow-up inspection 2025-05-08: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. No lighting in walk in cooler - From follow-up inspection 2025-05-08: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately four live flies in kitchen by dishwasher flying around. Flies not landing on anything. Two live flies at liquor bottle well at bar. Flies not landing on anything. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-08: No live flies at dishmachine Approximately four live lives at liquor bottle well at bar Admin Complaint
  • 05-03-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Unable to measure less than 50F - From follow-up inspection 2025-05-08: **Time Extended**

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10833909

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Beginning of cook line
  • 38-01-4:Basic - Light shield damaged/in disrepair. No lighting in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of one door reach in freezer
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed Using cellphone and then began touching container of chicken wings and knives
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately four live flies in kitchen by dishwasher flying around. Flies not landing on anything. Two live flies at liquor bottle well at bar. Flies not landing on anything. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna over onion rings.one door freezer. Not commercially packaged. Removed Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers of liquid shortening blocking sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing stainless steal container
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw ahi tuna in poke tuna dish
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish wash area
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Unable to measure less than 50F
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10808201

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line Warning - From follow-up inspection 2025-03-28: **Time Extended**

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10806952

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave exterior Warning
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on side of freezer One dead roach on hand sink faucet Removed and sanitized areas Admin Complaint
  • 36-22-4:Basic - Floor area(s) covered with standing water. Between floor tiles on cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under hand sink in kitchen On floor coving under hand sink Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to freezer chest Gaskets to bane Marie cooler doors on cook line Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Unclean standing Water Beer keg reach in cooler at bar Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under hand sink on cook line Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies at bar in dining room near reach in doors storing beer kegs. Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Soda gun stored in ice bin used for consumption at bar Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex with flour on dry storage shelf Pesticide with food items on shelf next to freezer chest Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to microwave Warning

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8840513

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food splatter ceiling tiles in kitchen
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in reach in cooler on cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom reach in cooler on cook line
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over French fries one door freezer Items Not commercially packaged Removed Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers over raw beef in walk-in cooler Removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table End of cook line
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna bowl served with raw ahi tuna Hawaiian tuna poke
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to triple sink
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8840165

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8778252

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under hand sink at fryers Warning
  • 08B-12-5:Basic - Stored food not covered. Red and white Onions on shelf next to flip top Beef patties in freezer chest Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under hand sink at fryers Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); flip top cooler. Not prepped or portioned. In unit than four hours. Over stocked. Placed in cooler **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table blocking hand sink at fryers Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine Warning

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8524816

  • N/A:No Violations Were Observed

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8453130

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent covers walk in cooler Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. tuna and mahi Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks in kitchen Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Sugar Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in kitchen and bar. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8376875

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the dry storage rack in the kitchen, a bottle of unknown liquid was stored with canned goods. The bottle was discarded. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to the walk in cooler, a spray bottle of red liquid was stored with no label. The chef labeled the bottle. Corrected On-Site