HIBACHI2U
1121 HOLLAND DR STE 25
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8760388
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent ...stored chemicals at tree compartment sink .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at dishwashing area.
- 08B-38-4:Basic - Food stored on floor....carrots, onion in walk in cooler . Employee properly stored. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils...sticky utensils after washing.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee cutting lettuce with bare hands , employee stated that he washed hands before cutting lettuce. Employee washed hands again and putting gloves on hands . Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation...cutting lettuce and raw beef in same table without proper separation. Lettuce touching beef containers. Employee removed lettuce. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...eggs stored in room temperature at prep station being held less than 4 hours. Employee removed eggs to reach in cooler . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 56F in to go cooler , food not prepped or portion today , food being held less than 4 hours, employee putting ice in food. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb...employee removed hose Bibb **Corrective Action Taken** Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8368664
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.