HIBACHI OMAKASE
11419 W PALMETTO PARK RD STE C
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/9/2024
High Priority
2
Intermediate
8
Basic
11
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On coolers in kitchen
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the kitchen, chef picked up Corrected On-Site
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Hood filters not cleaned full of grease and food debris
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen not shielded
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp and lobster on thaw counter.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.Establishment has no approved Alternative Operating Procedure. Cutting beef with no gloves . Chef rinsed off steaks and wrapped in plastic wrap Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in flint top cooler in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top doors on cooler in kitchen very soiled with old food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand was sink in prep room had a tray with utensils and tools on top of it. Chef removed tray Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing in kitchen and prep room Chef filled paper towels Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing at hand wash sink in prep room, Chef filled soap at hand wash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Food safety inspection conducted on 2/9/2024 revealed 21 total violations (2 high priority, 8 intermediate, 11 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap on top and bottom of back door.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in chest freezer- raw chicken not commercially packaged over cooked shrimp- educated operator- employee removed.
Food safety inspection conducted on 7/31/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).