HARBOR HOUSE

Name: HARBOR HOUSE
Address: 501 E CAMINO REAL, BOCA RATON, FL, 33432, US
Rating: 2.5

501 East Camino Real

Boca Raton, Florida, 33432

Palm Beach County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8867373

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (47F - Cooling); cut lettuce (47F - Cooling) four door reach in cooler Not prepped or portioned today. in unit over four hours. Food did not cool to 41F within 4 hours. Covered and stacked on top of each other on bottom shelf.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (47F - Cooling); cut lettuce (47F - Cooling) four door reach in cooler Not prepped or portioned today. in unit over four hours. Food did not cool to 41F within 4 hours. Covered and stacked on top of each other on bottom shelf.

Inspection #: Visit ID: 8722182

01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line -84F Removed water Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water spray bottle
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice reach in cooler Raw beef over cheese bottom reach in cooler cook line removed Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink

Inspection #: Visit ID: 8482416

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar in dining room Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F - Cold Holding) flip top cooler. Not prepped or portioned today. In unit over four hours. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F - Cold Holding) flip top cooler. Not prepped or portioned today. In unit over four hours. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 24 hours ago. Warning

Inspection #: Visit ID: 8344404