HANNAH'S KITCHEN
Northwest 2nd Avenue
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen top storage shelf next to BAKERS PRIDE Pizza oven- observed containers and Baking pans being stored not inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table with mini deep fryer- observed employee cellphone, vape and glasses on prep table. Operator removed items from prep table. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs being stored on oven door- operator removed tongs. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed pot of water inside hand washing sink. Operator removed pot. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee and phone on cutting board, chef removed cleanup and sanitized Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of Onions on the floor in kitchen, chef picked up Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat foods,
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).