GYROMANIA 4 LLC
7036 W PALMETTO PARK RD #54-55, BOCA RATON 33433
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 Expired less than sixty days Confirmation number 236049307 Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-03: Next unannounced **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Milton Tomas Saturria Mateo , 10/15/2023 expired - From follow-up inspection 2023-11-03: Next unannounced. **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
9
Intermediate
3
Basic
1
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. French fry at 1:20pm (89°F cooling)since 11am. Operator moved fries to fryer for reheating to 165°F+ Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm. Operator primed to 100 ppm chlorine Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food ( raw salmon)to clean utensils without washing hands. Employee washed hands Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 small flying insects landing on soda boxes on back area small room with no doors away from kitchen area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler. Raw burgers over raw lamb Raw cheesesteak beef over raw shrimp. Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese (50F - Cold Holding). Per operator product stored for approximately 2 hours. No prepared or portioned today.Operator removed and put into the freezer. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken, French fries, with no time mark. Per operator store for approximately 2 hours. Operator put timed marked. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lentil soup (90F hot holding)chicken lemon soup (90F) hot holding , cooked lamb -(104F - Hot Holding) . On cook line. Per operator product stored for approximately 2:30 hours. Operator moved items to reheat to 165°F+ **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On top of microwave Cigar. Prep area. Degreaser and windex next to rice. Operator removed Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Milton Tomas Saturria Mateo , 10/15/2023 expired
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.men's restroom Operator provided Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 1 employee hired less than 60 days. Emailed form to operator **Corrective Action Taken**
Food safety inspection conducted on 11/2/2023 revealed 13 total violations (9 high priority, 3 intermediate, 1 basic).