GYRO XPRESS
5030 CHAMPION BLVD G1B
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
6
Intermediate
4
Basic
0
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. Raw lamb stored in drawers under flat top unit with mold like growth. See stop sale. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw salmon stored in direct contact with plastic handle to go bag. Raw chicken stored in direct contact with same bags in chest freezer Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in 3 door stainless reach in cooler, operator reorganized Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above chick peas in 3 door stainless reach in cooler. Operator reorganized Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw salmon, raw shrimp in drawers under flat top unit. Operator reorganized Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees handle raw beef with gloved hands then proceed to handle clean utensils, single service items without washing hands and changing gloves. Discussed with operator. Operator instructed employees to change gloves and wash hands **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big six and reviewed Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled degreaser Corrected On-Site Warning
Food safety inspection conducted on 10/18/2023 revealed 10 total violations (6 high priority, 4 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Mop bucket
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store scrubbing brush
Food safety inspection conducted on 7/14/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).