DirtyFLRestaurant Inspection Data

GARY WOO EXPRESS

9874 YAMATO RD SUITE 126

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10714549

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10714159

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8783912

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in kitchen. Operator instructed employee to eat in dining room Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler. Observed at 1 door flip top next to soup station Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water at triple sink. Operator moved to walk in cooler Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in direct contact with plastic handle bags in reach in freezer. Operator moved to food grade container Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, raw chicken stored above ready to eat sauces in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands and then proceed to handle bags to portion food in. Discussed with operator. Operator instructed employee to remove gloves, wash hands and put on new gloves **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts (78F - Cold Holding); cut cabbage (79F - Cold Holding) being held at room temperature for more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts (78F - Cold Holding); cut cabbage (79F - Cold Holding) being held at room temperature for more than 4 hours. See Stop Sale Flip top right of soup station: tofu (50F); cooked pork (51F) being held in unit less than 3 hours. Operator moved to walk in cooler to quick chill Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi station has no time mark. Operator time marked. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener mounts at prep table Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8465870

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen slicer- observed employee cellphone and keys on slicer. Employee removed items. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven smoker- observed tongs on door handle. Employee removed tongs. Corrected On-Site

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8382316

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of food on walk in cooler floor, manager picked up Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water Manager removed water Corrected On-Site