DirtyFLRestaurant Inspection Data

GARY RACK'S FARMHOUSE KITCHEN

399 Southeast Mizner Boulevard
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/18/2024

Inspection #: Visit ID: 10698168

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop flour on shelf near fryer
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar
  • 08B-38-4:Basic - Food stored on floor. Chicken on floor walk in cooler Removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle for waffle mix in water temped at 74F
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use apples near flip top cooler at cook line and avocados in flip top cooler drawer at cook line contain stickers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour on shelf near fryer
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef did not wash hands before putting new gloves on to handle cooked bacon after handling raw shrimp. Educated on site. Chef washed hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over French fries in walk in cooler Removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nutty chicken (47F - Cold Holding) bottom of flip top cooler across from steam table. Not prepped or portioned today. In unit over four hours. Stored Near door of cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (52F - Cold Holding); flip top cooler near steam table. Not prepped or portioned today. Overstocked above rim. In unit less than four hours. Placed top portions in walk in cooler m nutty chicken (47F - Cold Holding) bottom of flip top cooler across from steam table. Not prepped or portioned today. In unit over four hours. Stored Near door of cooler.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8765978

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At dish machine. Hooked behind ring. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to pizza station Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8517020

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8455621

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bane Marie cooler in kitchen across from cook line Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing standing water Water ran over food items Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At dish machine Hooked on ring **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (54F - Cold Holding); cooked rice (54F - Cold Holding); cooked mushroom (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (52F - Cold Holding); cooked cauliflower (52F - Cold Holding); cooked Brussels (54F - Cold Holding); steak (54F - Cold Holding); burger (54F - Cold Holding); bane Marie cooler across from cook line. Operator states food not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (54F - Cold Holding); cooked rice (54F - Cold Holding); cooked mushroom (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (52F - Cold Holding); cooked cauliflower (52F - Cold Holding); cooked Brussels (54F - Cold Holding); steak (54F - Cold Holding); burger (54F - Cold Holding); bane Marie cooler across from cook line. Operator states food not prepped or portioned today. In unit over four hours. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8369580

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored over shredded lettuce. The eggs were moved to the bottom shelf. In the reach in freezer, raw beef and raw fish were stored over gelato. The items were not commercially packaged. The raw items were moved to a lower shelf. Corrected On-Site