GARY RACK'S FARMHOUSE KITCHEN
399 Southeast Mizner Boulevard
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8517020
- N/A:No Violations Were Observed
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8455621
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bane Marie cooler in kitchen across from cook line Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing standing water Water ran over food items Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At dish machine Hooked on ring **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (54F - Cold Holding); cooked rice (54F - Cold Holding); cooked mushroom (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (52F - Cold Holding); cooked cauliflower (52F - Cold Holding); cooked Brussels (54F - Cold Holding); steak (54F - Cold Holding); burger (54F - Cold Holding); bane Marie cooler across from cook line. Operator states food not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (54F - Cold Holding); cooked rice (54F - Cold Holding); cooked mushroom (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (52F - Cold Holding); cooked cauliflower (52F - Cold Holding); cooked Brussels (54F - Cold Holding); steak (54F - Cold Holding); burger (54F - Cold Holding); bane Marie cooler across from cook line. Operator states food not prepped or portioned today. In unit over four hours. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8369580
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored over shredded lettuce. The eggs were moved to the bottom shelf. In the reach in freezer, raw beef and raw fish were stored over gelato. The items were not commercially packaged. The raw items were moved to a lower shelf. Corrected On-Site