GALINI GREEK RESTAURANT
7491 N FEDERAL HWY C9
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license...operator renewed at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw eggwash directly above spinach pie , scallops directly stored above cut vegetables, raw shrimp above gyro in reach in cooler . Employee properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut tomatoes 55F at cook line , food not prepped or portion today , food being held less than an hour . Employee removed food to cooler . **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...gyro fat 95F getting from hot holding gyro at cook line being held less than an hour, employee removed to reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...heavy soiled build up in can opener blade and outside the blade . Employee removed. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...multiple soup, several kind food in walk in cooler , reach in cooler not date marked. Employee date marked Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...tong, spoon , knife at 80°F water at kitchen. Manager moved. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning...sauce , dressings containers at walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...avgolemono soup 46° in walk in cooler , per manager soup was cooked yesterday. Stop sale issue . Manager discarded food. **Corrective Action Taken**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...sever handle dirty dishes and then grabbed clean plate without washing hands. Employee washed hands after discussion. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...avgolemono soup 46° in walk in cooler , per manager soup was cooked yesterday.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen . Manager provided paper towel. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....pastiche, lamb sank , tomato sauce , spinach pie was cooked 2 and 3 days ago at reach in cooler , walk in cooler . Manager date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle . Manager labeled. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).