FRIES TO CAVIAR
6299 N FEDERAL HWY, BOCA RATON 33487
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered...backed beans at walk in cooler . Employee covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw shrimp 47F in reach in drawer at kitchen, food not prepared today , food being held less than four hours. Employee covered food with ice and dropped down 41F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all handwashing. Employee provided. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...provided to operator, displayed on the wall Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...back beans , cooked vegetables in walk in cooler , food was prepped over 24 hours . Employee date marked Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance...employee closed Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks... juice bottles in drink ice . Employee removed bottles and discarded ice . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 52°, cut lettuce 54°, cut tomatoes 51°, noodles 52° F in flip top reach in cooler at kitchen being held less than 4 hours . Employee removed food in freezer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing .. stored container in handwashing sink at dishwashing area. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... kitchen, dishwashing area.provided Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ..provided operator. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).