FRESH POINTE CAFE
7134 BOCA POINTE DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10805877
- N/A:No Violations Were Observed
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10803358
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-25: **Time Extended**
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10741955
- 06-09-1:Basic - Six packages of commercially processed reduced oxygen packaged tuna stored in walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale. Warning
- 41-27-4:High Priority - Quaternary wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary solution found at salad prep station tested at 400ppm. Operator diluted solution retesting at 200ppm. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged fish in walk in freezer. Operator reorganized. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of commercially processed reduced oxygen packaged tuna stored in walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles (47F - Cold Holding); feta cheese (47F - Cold Holding); raw tuna (47F - Cold Holding) not prepared or portioned today held overnight in salad prep top cooler overnight. Operator discarded. Feta cheese (52F - Cold Holding); cooked noodles (52F - Cold Holding) not prepared or portioned today held overnight in two door salad prep reach in cooler. Operator discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles (47F - Cold Holding); feta cheese (47F - Cold Holding); raw tuna (47F - Cold Holding) not prepared or portioned today held overnight in salad prep top cooler overnight. Operator discarded. See stop sale. Feta cheese (52F - Cold Holding); cooked noodles (52F - Cold Holding) not prepared or portioned today held overnight in two door salad prep reach in cooler. Operator discarded. See stop sale. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8721825
- 08B-38-4:Basic - Food stored on floor. In the walk in freezer, there was cases of ice cream stored on the floor. Chef moved them up. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the salad station, in the reach in cooler, raw tuna and raw salmon were stored over cut lettuce. The raw fish was moved to the bottom. Corrected On-Site
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8343982
- N/A:No Violations Were Observed