FRESH KITCHEN BOCA

5550 N MILITARY TRAIL SUITE 214

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10794598

Inspection #: Visit ID: 10697722

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning

Inspection #: Visit ID: 8750604

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at front line flip top soiled
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at ware washing hand wash sink. Operator provided Corrected On-Site

Inspection #: Visit ID: 8699679

08B-12-5:Basic - Stored food not covered. Cooked noodles prepared yesterday stored in walk in cooler not covered. Operator covered Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self service drink station soiled

Inspection #: Visit ID: 8441896

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer at front counter tested at 0ppm quat. Operator remade sanitizer bucket and retested at 400ppm Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer retested at 100ppm Corrected On-Site

Inspection #: Visit ID: 8365148