FRESH
8081 Congress Avenue
Boca Raton, Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8652274
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe some employees without hair restraint. Employee put on hair restraint
- 08B-38-4:Basic - Food stored on floor. Observe cases of sweet potatoes on floor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw fish above cooked beef not all commercial packaged. Operator placed raw fish on lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime.
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8611178
- N/A:No Violations Were Observed
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8575676
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
- 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Warning - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8574820
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-12-15: **Time Extended**
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8382418
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Walk-in 6 ; cooked pasta, meatballs, cooked vegetables ,cooked potatoes, cooked chicken (47-51F - Cold Holding). Operator stated the food less then 2 hours and moved to other refrigerator. **Corrective Action Taken** Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Repeat Violation Warning
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning