FRESCO FOODWORKS
1449 Yamato Road
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/15/2025
Inspection #: Visit ID: 8886809
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on cutting board at cook line. Manager discarded and sanitized area Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash sign at handwashing sink by front counter. Manager put up a handwashing sign at handwashing sink Corrected On-Site
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8735436
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (101F - Hot Holding) at steam table. Cook said dream table was unplugged, reheated eggs to165° and above are corrected steam table. Eggs 170° Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8356891
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8451202
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hats were put on Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded bottle of water Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items. Manager moved items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler on cook line at ham beef (46-47F - Cold Holding), manager moved items to working cooler and called for maintenance