FORNELLO AT BOCA

Name: FORNELLO AT BOCA
Address: 8903 GLADES RD, SUITE D7, BOCA RATON, FL, 33434, US
Rating: 2.5

8903 GLADES RD, SUITE D7

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10744524

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clean dishes without changing gloves. Employee washed hands with soap and warm water then put new gloves on Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a blue liquid identified as a degreaser

Inspection #: Visit ID: 8773326

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over unwashed vegetables
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator

Inspection #: Visit ID: 8372228

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at cold holding unit- observed employee beverage container and water bottle on prep table. Employee removed beverages. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs hanging on oven door handle. Front counter pizza oven- observed tongs hanging on pizza oven door handle. Operator removed tongs. Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen dish table at dish machine- observed service utensils being stored in container with food contact surfaces up.
21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cutting boards at cold holding unit- observed soil wiping cloths on cutting boards.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table across from cold holding unit- observed tilapia being thawed in container of standing water. Operator moved fish to cooler. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in main kitchen.

Inspection #: Visit ID: 8443002

08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked chicken wings, stored next to raw chicken, m@anger moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cooklin at Chicken wings, chicken ; (46-47F - Cold Holding) manager lowered setting on unit moved chicken products to walk-in freezer to cool quickly and will monitor unit, if need will call for maintenance **Corrective Action Taken**