FORNELLO
8903 GLADES RD, SUITE D7
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at cold holding unit- observed employee beverage container and water bottle on prep table. Employee removed beverages. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs hanging on oven door handle. Front counter pizza oven- observed tongs hanging on pizza oven door handle. Operator removed tongs. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen dish table at dish machine- observed service utensils being stored in container with food contact surfaces up.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cutting boards at cold holding unit- observed soil wiping cloths on cutting boards.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table across from cold holding unit- observed tilapia being thawed in container of standing water. Operator moved fish to cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in main kitchen.
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked chicken wings, stored next to raw chicken, m@anger moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cooklin at Chicken wings, chicken ; (46-47F - Cold Holding) manager lowered setting on unit moved chicken products to walk-in freezer to cool quickly and will monitor unit, if need will call for maintenance **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).