FLANIGAN'S SEAFOOD BAR & GRILL
45 S FEDERAL HWY, BOCA RATON 33432
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in prep area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of Expo cooler in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing in standing water in two compartment sink. Water turned on. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese (60F - Cold Holding) on cook line. Not prepped or portioned. Removed from cooler less than four hours ago. Overstocked. Removed and placed in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. half chicken (110F - Hot Holding) in steam table on cook line. Chef states chicken reheated less than four hours ago for hot holding. Reheated to 165F **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in prep area storing ice scoop Removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table in prep area Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dish washer observed picking food up off floor to throw away and immediately handled clean cutting board. Hands not washed in between. Educated on site. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs walk in cooler Removed Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago. Date marked. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/KYLE LOBKOVICH 8/13/23 expired Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chef filling pan in hand sink in kitchen Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar containing cleaning solution Warning
Food safety inspection conducted on 9/19/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. An employee's speaker and cellphone were stored over bins of flour and cracker meal on a shelf with dry herbs and spices in the prep kitchen. The items were removed Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the shelf across from the triple sink, the bottle of quat tabs was stored with clean food storage containers. The tabs were moved to the dish machine Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).