FIRST WATCH #0489
5022 Champion Boulevard
Boca Raton, Florida, 33496
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/10/2025
Inspection #: Visit ID: 8834374
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee electrolytes bottle on dish rack. Operator removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at dry storage area coffee lids not protected. Operator used clean garbage bags to protect the coffee lids. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants and then proceeded to food preparation without changing gloves and washing hands. Operator advised employee to wash hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at flip top cooler #1: cheese (49F) Per operator food not prepared or portioned today. Food held in unit less than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #2 ; sausages (42-65F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator placed food out of temperature in another container moved below cooler to quick chill. Observed at flip top cooler #1: cheese (49F) Per operator food not prepared or portioned today. Food held in unit less than 4 hours. See stop sale. **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time mark machine improperly setup due to time zone change. Butter time marked 10:34-2:34 instead of 9:34 to 1:34. Operator contacted IT, and all time marking is correct. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill cooked potatoes (117-138F - Hot Holding). Food held on grill less than 4 hours. Observed top of food out of temperature. Operator flattened out potatoes so that all parts touch the surface. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's bathroom. Operator provided. Corrected On-Site
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8735095
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to obtain water for grits, discussed with employee, operator
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8451546
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Served employee handling cell phone with gloved hands then proceed to handle utensils, food items without changing gloves. Discussed with operator
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes on cook line, butter at wait station have no time marking. Operator states items have been out for 2.5 hours. Operator time marked items Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to beverage station at wait station. Operator made accessible Corrected On-Site
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8356894
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef put on beard guard Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager sanitize and placed bucket in another bucket Corrected On-Site