FIOLINA
5377 TOWN CENTER RD UNIT 300
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8590865
- N/A:No Violations Were Observed
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8590049
- 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line Warning - From follow-up inspection 2024-01-12: 100F **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Some tags missing dates. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-12: **Time Extended**
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8541108
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lobster sauce Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line Pasta room Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pastry area - Sugar flour Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. dish washer observed handling unclean dishes with gloves and began handling clean dishes. No glove changing in between **Corrective Action Taken** Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic in oil Cooked tomatoes Sliced tomatoes Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomato sauce (108F - Hot Holding); vodka sauce (84F - Hot Holding); cheese sauce (84F - Hot Holding); clam sauce (74F - Hot Holding); cream (74F - Hot Holding); cooked tomato sauce (112F - Hot Holding); bolognas sauce (112F - Hot Holding); cream (74F - Hot Holding); chicken stock butter (74F - Hot Holding) at cook line. In unit less than four hours. Reheated to 165F. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Some tags missing dates. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8439746
- N/A:No Violations Were Observed