FARMER'S TABLE EXPRESS

1901 North Military Trail

Boca Raton, Florida, 33431

Palm Beach County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10752687

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line, in reach in cooler employee open beverage stored in cooler where food is stored Operator removed drink Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep area, salmon burgers thawing on rolling rack. Discussed with operator that thawing should be done under refrigeration or cold running water. Operator moved burgers to walk in cooler. Corrected On-Site Repeat Violation
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, lamb (45F - Cooling); cooked pasta (45F - Cooling). Cooling overnight. Not prepped or cooked today. Operator stated held in cooler overnight. See stop sale
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, lamb (45F - Cooling); cooked pasta (45F - Cooling). Cooling overnight. Not prepped or cooked today. Operator stated held in cooler overnight. See stop sale

Inspection #: Visit ID: 8737263

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line in main kitchen, standing water 80°F with utensils. Operator moved to flat top to heat to 135°F or above. **Corrective Action Taken**
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep kitchen, salmon burgers on tray defrosting on rolling rack. Operator moved salmon burgers to cooler. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw beef stored over ready to eat deserts.

Inspection #: Visit ID: 8590978

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary bucket at 0 Chef redid sanitizer bucket to 200 ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces and cooked beans in reach in cooler in kitchen. Chef moved eggs Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (58F - Cold Holding); rice (58F - Cold Holding)
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled Corrected On-Site

Inspection #: Visit ID: 8590782

Inspection #: Visit ID: 8358350

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook line prep table at grill- observed employee cellphone on prep table. Employee removed cellphone. Corrected On-Site
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen walk in cooler-cooked chicken, raw chicken, ribeye, rice, cabbage slaw, salmon burger, pork, potatoes, pork ribs, cooked onions, cut tomatoes, quinoa, lentils, eggplant melons (47-51F). All items dated 01/09/2024-01/11/2024. See Stop Sale. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen walk in cooler-cooked chicken, raw chicken, ribeye, rice, cabbage slaw, salmon burger, pork, potatoes, pork ribs, cooked onions, cut tomatoes, quinoa, lentils, eggplant melons (47-51F). All items dated 01/09/2024-01/11/2024. See Stop Sale.Warning Warning