FAH ASIAN BISTRO & SUSHI BAR
7461 N FEDERAL HWY STE B5
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8749957
- 36-73-4:Basic - Floor soiled/has accumulation of debris...underneath Dishmachine
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwashing area. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in multiple food containers at dumplings, spring rolls, garnishes in reach in cooler .Operator removed. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..sushi rice at sushi station
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..sushi rice at sushi station See stop sale. Operator discarded after discussion. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored knife in handwashing sink at sushi station. Operator removed. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8542145
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in temperature shrimp , asparagus. Operator removed Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw chicken, raw shell eggs above produce in walk in cooler . Operator properly stored. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....food evidence in handwashing sink at all handwashing sink in the premises. Employee cleaned Corrected On-Site Repeat Violation
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8364930
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tilapia thawing in vacuum package at reach in cooler . Operator removed package Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoons , scoop stored at 120° F water, operator higher water temperature at 168° at time of inspection. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper used as liner for food container in tempura shrimp, garnishes , krab at reach in cooler , operator moved paper towel. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce....raw beef , raw calamari above cabbage at walk in cooler . Operator properly stored. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sea food above tofu in reach in cooler at kitchen. Employee properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....California roll 73°, fish eggs 71° on the prep table at sushi station at front line , food being held less than 4 hours . Operator moved food to cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...container, spoon stored in handwashing sink at front line . Operator moved. Corrected On-Site