FAH ASIAN BISTRO & SUSHI BAR
7461 N FEDERAL HWY STE B5
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8542145
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in temperature shrimp , asparagus. Operator removed Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw chicken, raw shell eggs above produce in walk in cooler . Operator properly stored. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....food evidence in handwashing sink at all handwashing sink in the premises. Employee cleaned Corrected On-Site Repeat Violation
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8364930
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tilapia thawing in vacuum package at reach in cooler . Operator removed package Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoons , scoop stored at 120° F water, operator higher water temperature at 168° at time of inspection. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper used as liner for food container in tempura shrimp, garnishes , krab at reach in cooler , operator moved paper towel. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce....raw beef , raw calamari above cabbage at walk in cooler . Operator properly stored. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sea food above tofu in reach in cooler at kitchen. Employee properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....California roll 73°, fish eggs 71° on the prep table at sushi station at front line , food being held less than 4 hours . Operator moved food to cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...container, spoon stored in handwashing sink at front line . Operator moved. Corrected On-Site