DirtyFLRestaurant Inspection Data

ESTACAO DO PAO BAKERY AND RESTAURANT

23269 STATE RD 7 STE 105 106 107

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8600215

  • 08B-38-4:Basic - Food stored on floor. Boxes on the floor in the walk-in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yuca powder not labeled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8558884

  • N/A:No Violations Were Observed

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8502737

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items (cellphones and personal water) above the prep table. Employee removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula and knife stored between equipment and wall in the washing machine are. Employee removed. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Sheltox spray for roaches over the washing machine. Employee removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw Kibe over cheese empanada and cooked chicken empanada. Employee removed and stored correctly. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches found behind the reach in freezer in the kitchen. Approximately 5 live roaches found under the dish machine in the kitchen 1 live roach found under the oven in the bakery kitchen 1 live roach found behind the front counter in the dining room
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals substances over the clean dishes in the washing machine area. Employee removed and stored correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee draining a container with dirty water.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8504693

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter **Time Extended** - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended** - From follow-up inspection 2023-09-21: **Time Extended**

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8505439

  • N/A:No Violations Were Observed

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8505696

  • 35A-02-6:High Priority - Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter **Time Extended** - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended** - From follow-up inspection 2023-09-20: Approximately 10 live small flying insects landing on food containers in bakery kitchen Approximately 10 live flying insects landing on shelves in bakery kitchen

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8504170

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter **Time Extended** - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8502421

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8503379

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter **Time Extended** - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8374594

  • 08B-38-4:Basic - Food stored on floor. In the production kitchen, two jugs of oil were stored on the floor next to the range. The cooks moved off of the floor
  • 25-05-4:Basic - Single-service articles improperly stored. Items stored on the floor behind the front counter next to the window. Discussed with the operator and they will reorganize the items to move off of the floor.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cheese (47-49F - Cold Holding); ham (47-49F - Cold Holding); sausage (47-49F - Cold Holding); Turkey (47-49F - Cold Holding); milk (47-49F - Cold Holding); meat sauce (47-49F - Cold Holding); raw beef (47-49F - Cold Holding); raw chicken (47-49F - Cold Holding). The items were not prepared or portioned today. The items were stored in the cooler overnight. The items were discarded. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cheese (47-49F - Cold Holding); ham (47-49F - Cold Holding); sausage (47-49F - Cold Holding); Turkey (47-49F - Cold Holding); milk (47-49F - Cold Holding); meat sauce (47-49F - Cold Holding); raw beef (47-49F - Cold Holding); raw chicken (47-49F - Cold Holding). The items were not prepared or portioned today. The items were stored in the cooler overnight. The items were discarded. See Stop Sale
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter next to the register, sausage in dough (77F - Hot Holding). The item had been sitting in the case for approximately 1.5 hours. Item was added to TPHC paper work and written on board to track. **Corrective Action Taken**